MOOD SETTERS

SPREAD the LoVE Pâté
Earthy mushrooms and hearty lentils spread, blended with herbs, toasted walnuts and beetroot. Served with crusty bread.GREEN DREAM
Creamy avocado blended with fresh spinach, basil, cooling mint, crunchy almonds, and a splash of lime. A refreshing raw vegan soup served chilled for a vibrant, nourishing start.

SALADAS, MAIN DISHES & BURGERS

CHEF TARTE SALAD
Zesty quinoa tart salad with preserved lemon and creamy avocado. A fresh mix of quinoa, avocado, tomato, cucumber, mango, sweet peppers, and red onion, plant-based soft cheese finished with a bold mustard–lemon–cumin dressing.SHAMAN SALAD
A rich, savory beetroot confit paired with the vibrant crunch of raw beetroot, carrot, and red cabbage. Accented with soft cheese, a splash of raspberry vinegar, bright notes of orange, and a sprinkle of crushed toasted walnuts.CAESAREA
Fresh romaine hearts tossed in a rich vegan Caesar dressing, topped with chickpea tempeh, house-made croutons, avocado and plant-based parmesan.GOODNESS PIE
A hearty plant-based pie filled with zucchini, broccoli, and leek in a silky cashew - tofu cream enriched with nutritional yeast. Finished with toasted pine nuts, pumpkin seeds, and black sesame, and served alongside a vibrant salad of
red cabbage, carrot, cherry tomato, and a sprinkle of hemp and mustard seeds.FALAFEL FIESTA
Golden, herb packed falafels, crispy on the outside, tender and fluffy on the inside.
Served warm with baked pitta bread. Paired with a silky house-made tahini sauce and salad.ZEN GARDEN BOWL
A vibrant, nourishing bowl of brown rice, fresh greens, shredded carrots, edamame, red cabbage, creamy avocado, and chickpea tempeh finished with a silky house-made carrot ginger sesame sauce.THE RED RAGU
A wholesome, plant-based twist on the Italian favourite. A hearty Bolognese made with crumbled tofu, slow-cooked tomatoes and aromatic herbs, tossed with cashew nuts parmesan. Served over your choice of pasta.FLUFFY TOFU TANGO
Fluffy scrambled tofu seasoned with herbs, soy sauce, and cashew cream, topped with chives and avocado. Served with a fresh seasonal salad.GREEN BALLS
Italian indulgence with a plant-based twist-Arranccini. Crispy golden risotto balls filled with basil pesto, creamy vegan cheese and fresh herbs accompanied with mayo and fresh seasonal salad.BURGERSTEMPEH TOWER
Savory marinated chickpea tempeh, grilled and nestled in a freshly baked bun with cream cheese, avocado, mango salsa, marinated onion, basil, lettuce, and roasted red paprika. Served alongside crisp, herb-seasoned house-made potatoes.BAOBAB
A hearty blend of lentils and wild mushrooms patty. Enjoy it open or tucked in a soft bun with marinated onion, vegan greek cheese, avocado, lettuce, and roasted paprika and green mayo. Comes with crispy house-made potatoes seasoned with herbs.CLASSIC
A gourmet plant-based burger crafted from HeuraTM patty, grilled and nestled in a freshly baked bun with caramelised onions, house-made mayo, cheddar, pickles, lettuce and tomato.
Served alongside crispy, house-made potatoes seasoned with herbs and sea salt.

Desserts

We change our sweets on daily basis, so please see the showcase/display fridge
for today's selection or ask us what we have!Rawberry Rhapsody
Raw cheesecake with a silky cashew base, vibrant berry purée, and a crisp almond-date crust.Avocad’oh! Cake
An explosion of chocolatey richness with a heart of health! This fudgy avocado-based cake is
layered with raspberry marmalade and intense cacao—moist, topped with fresh raspberries.Isla Bonita Banoffee
A tropical tribute to the Canary Islands as this rich banoffee pie is made with the island’s
beloved plátano canario. Biscuit crust, followed by a rich chocolate hazelnut mousse, silky
banana cream, and topped with fresh slices of plátano canario dipped in rich dark chocolate.ChocoLoco Cake
A timeless favorite reimagined—our classic chocolate cake, moist, and decadently rich.No regret Donut
Who says donuts come with guilt? Gluten-free and made from a wholesome blend of almond
flour, rice flour, and chia seeds. Dipped in rich dark chocolate, topped with toasted almonds.

Opening hours

Tuesday & Wednesday:

Lunch: 12:00 PM - 4:00 PM

Sutarday:

Dinner: 6:00 PM – 10:00 PM

Thursday & Friday :

Lunch: 12:00 PM - 4:00 PM
Dinner: 6:00 PM - 10:00 PM

Sunday & Monday:

Closed